Easter brisket need guidance
Guys sorry if this is a stupid question but the mother in-law is asking me to bring a brisket.
I'm cooking it either on my Holland or a vertical gas smoker over night. I like to pull it off by 7am and rest it in a cooler during church and drive times till 1:30 pm.
What time should it go one if I plan too cook about 230 deg
Brisket is a bit over 7 lbs