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11-16-2011, 07:03 PM
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#1
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Pork Butt
Join Date: Jun 2007
Posts: 179
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Don't let your....
Meat loaf.
[attachment=1:1nyjxls8]IMG_5258.JPG[/attachment:1nyjxls8]
The old Ann Landers recipe, grilled indirect at 350º for about 1-1/2 hours with a hunk of maple in the lump.
Served with garlic mashed potatoes and frozen "Oriental Blend" veggies
[attachment=0:1nyjxls8]IMG_5259.JPG[/attachment:1nyjxls8]
Sorry about the plated pic quality. My tripod was still out in the car.
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11-16-2011, 07:53 PM
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#2
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Re: Don't let your....
Good lookin' loaf NewHeart, got a little smoke ring goin' on there too.
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11-16-2011, 08:40 PM
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#3
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Re: Don't let your....
Fine looking meatloaf and sides!!!!
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John
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11-16-2011, 08:52 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: Don't let your....
The plated picture looked fine! I'd eat that!
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I hope this isn't negative!
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11-16-2011, 08:56 PM
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#5
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Re: Don't let your....
Looks great.
Are you going to make me (us?) google "old Ann Landers meatloaf recipe"?
BOB
 OK, I did...
Quote:
ANN LANDER'S MEATLOAF RECIPE
Read more about it at http://www.cooks.com/rec/view/0,1926,15 ... 02,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
2 lbs. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton onion soup mix
Mix thoroughly. Put into loaf pan, cover with 2 strips of bacon, if you like that flavor. Pour over all one (8 ounce) can tomato sauce. Bake one hour at 350 degrees, serves six.
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11-16-2011, 11:34 PM
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#6
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Pork Butt
Join Date: Jun 2007
Posts: 179
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Re: Don't let your....
Yup, that's the one. I was going to (yeah, sure!) dig the recipe out and post it after my meeting tonight, but you saved me the trouble. Thanks, Bob.
BTW, I make mine without the MSG (AKA Accent) and it tastes great.
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