Doing two chickens on the kettle rotisserie

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
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Location
Long Island, N.Y.
Last weekend I found them on sale here. I did 4 beercan chicks on the wsm. Shredded them froze 2 and ate 2. Boy were they great!!!
 
Suz, you should try cooking that Rock Fish in a salt dome.
Large 'COOL FACTER' and it works great. 8)
but of course... that's not grilling. :?

Ooooo.... Salt dome on the grill, or in the WSM. You have to get it to 450* though. :shock:
Recipe will be in Fish section in a minute.
 
When I do my "Chicken Boose" on the grill, the best part is the skin!! I love any crispy skin on a bird!! :D
 
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