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Old 05-31-2009, 03:25 PM   #1
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Does LIFE get any better?

I started the day putting a sink mechanism outdoor thingy together for my wife. I completed my 'Honey Do' around 12 and realized (IT'S 5 O'CLOCK SOMEWHERE) and loaded the cooler and took a long trip to our pool (realistically 5' feet from the deck) and spent the day with my beautiful daughter, her friend a HAPPY LAB in his own pool and a cooler of beer......THEN my wife had the NERVE to ask that I make the ribs I did last weekend.....let me tell you this really PI$$ED me off I can't really recall having a weekend so bad before!



Enough sarcasm....full untrimmed unenhanced Smithfield brand spares grilling indirect seasoned with S&P and granulated Garlic, with KF and 2 small pieces of cherry.

[IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/2009-05-31050.jpg[/
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Old 05-31-2009, 06:38 PM   #2
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The ribs turned out good!

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Old 05-31-2009, 06:42 PM   #3
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Jeeez Larry, you're food rocks.
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Old 05-31-2009, 08:08 PM   #4
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Larry, how long do they take on the grill? Do you do the whole foil thing on the grill?
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Old 05-31-2009, 08:24 PM   #5
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Oh yeh....... I'd hit that right there
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Old 05-31-2009, 08:26 PM   #6
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Looking good man!
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Old 05-31-2009, 09:04 PM   #7
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You talked me into it bro'. Wife doesn't like slow smoked ribs( ) I've tried cooking them different ways countless times with no success or thumbs up from my beloved.
I'm trying these tomorrow.
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Old 05-31-2009, 09:27 PM   #8
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Larry I should no better than to look at your posts on an empty stomach. That looks great.
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Old 06-01-2009, 05:36 AM   #9
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Quote:
Originally Posted by Puff
You talked me into it bro'. Wife doesn't like slow smoked ribs( ) I've tried cooking them different ways countless times with no success or thumbs up from my beloved.
I'm trying these tomorrow.
Shouldn't you be going to work?
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Old 06-01-2009, 06:20 AM   #10
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great pics! very cool dog.

do you ever cook anything that stinks? if so, please post a pic so I'll
feel better.
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Old 06-01-2009, 06:22 AM   #11
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Awesome as always


Quote:
Originally Posted by Captain Morgan
great pics! very cool dog.

do you ever cook anything that stinks? if so, please post a pic so I'll
feel better.
I heard the deep fried pork butt wasn't so hot.
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Old 06-01-2009, 06:41 AM   #12
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Quote:
Originally Posted by Nick Prochilo
Larry, how long do they take on the grill? Do you do the whole foil thing on the grill?
No foiling. Each time they have taken right at 3 hours. I am really really liking ribs done this way, the char and the pork fat really work good together!
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Old 06-01-2009, 08:01 AM   #13
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Nick Prochilo":19o6y8sv
Larry, how long do they take on the grill? Do you do the whole foil thing on the grill?
No foiling. Each time they have taken right at 3 hours. I am really really liking ribs done this way, the char and the pork fat really work good together![/quote:19o6y8sv]

I think I taught him this

Cool pic's
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Old 06-01-2009, 09:11 AM   #14
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[quote=007bond-jb][quote="Larry Wolfe":mzq19688]
Quote:
Originally Posted by "Nick Prochilo":mzq19688
Larry, how long do they take on the grill? Do you do the whole foil thing on the grill?
No foiling. Each time they have taken right at 3 hours. I am really really liking ribs done this way, the char and the pork fat really work good together![/quote:mzq19688]

I think I taught him this

Cool pic's[/quote:mzq19688]

Hmmmmm, I don't recall the lesson........
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Old 06-01-2009, 07:23 PM   #15
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Xcellent Ribs and sense of humor!!
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Old 06-01-2009, 07:32 PM   #16
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Looks like a great day with good food...nice job Larry.
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Old 06-01-2009, 09:01 PM   #17
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Hey Larry, after three hours what can I expect in the texture/tenderness of the meat?
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Old 06-02-2009, 05:47 AM   #18
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Quote:
Originally Posted by zilla
Hey Larry, after three hours what can I expect in the texture/tenderness of the meat?
Very tender, very moist meat (but not falling off the bone) with a crispy crust on the outside.
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