Do you like Prime, dry-aged, rib steaks cooked over oak? - BBQ Central

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Old 07-28-2011, 10:51 AM   #1
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Do you like Prime, dry-aged, rib steaks cooked over oak?

Me too.



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Old 07-28-2011, 11:18 AM   #2
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Re: Do you like Prime, dry-aged, rib steaks?

Looks mighty good.
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Old 07-28-2011, 02:34 PM   #3
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

I'm with Bigwheel here!
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Old 07-28-2011, 05:54 PM   #4
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

Hell yeah, I do!

Looks great.
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Old 07-28-2011, 06:57 PM   #5
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

Yuuuuuummmmmmy!
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Old 07-29-2011, 12:19 PM   #6
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

Is there anything else?
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Old 07-29-2011, 12:37 PM   #7
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

Brussel sprouts, sauteed in bacon fat, braised (southern-style) to a fare-thee-well, and garnished with the crisp lardons.

Also crostini, brushed with butter seasoned with the same espresso-cocoa rub used for the steak, and grilled on the same grill. Crostini is toast. You don't need pictures of toast.

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Old 07-29-2011, 08:41 PM   #8
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

NIce!
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Old 07-30-2011, 08:49 PM   #9
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

Well this thread gave me the brilliant idear to send the Warden to buy some steaks. She brought back 3 real nice thick choice grade boneless ribeyes from Albertsons for 5.99 a pound which aint a shabby price. When they have a sale the bone in models go for 4.99. Got them dry aging as we speak. Warden thinks they are gonna spoil. She does not realize how us galloping gourmet types know about exotic stuff like this She claims they was sold out of the 1.77 spares.
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Old 07-30-2011, 10:11 PM   #10
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

Hell yeah, Thats the stuff
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Old 08-01-2011, 06:25 PM   #11
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

Looks amazing! Nice to see you back here Boar.
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Old 08-01-2011, 07:14 PM   #12
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

Was there some pouting and simpering going on for a while?

Quote:
Originally Posted by dledmo
Looks amazing! Nice to see you back here Boar.
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Old 08-01-2011, 08:41 PM   #13
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

No, Boar is great, lots of posts at another cooking forum, ChefTalk.com. A thread started about bbq sites and I reminded Boar about this one, and now we get to see some pics of great food! More of a welcome back, now show me your food kind of thing.
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Old 08-02-2011, 11:31 AM   #14
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

Ruh roh.

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Old 08-02-2011, 07:10 PM   #15
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Re: Do you like Prime, dry-aged, rib steaks cooked over oak?

Well I could send a pic of a baloney sandwich and a can of sardines. That is whut I live on since I am a married man. Or to save a step maybe just post a link to the king oscar web site. They have the best. Now I like Eckrich baloney. I bet they have a site too. Kindly let me know. Thanks.
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