"Dirty" patty melt

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Joined
May 4, 2009
Messages
61
Location
San Antonio, TX
After reading about Todd's Dirt yesterday and hair pieces and what not I decided to do a little cooking on the SJP which I haven't used in a while. Did some patty melts seasoned with Dirt and cooked over Hair Piece Oak Chacoal. (By the way I did find a piece of fiberglass in this particular bag) Toasted buttered bread on the grill and topped with meunster cheese. These were juicy and delicious and the dirt added a great flavor! And in case it looks like I used lighter fluid I don't. In the SJP I put 2 firestarter cubes under the charcoal grate on the side and bank the charcoal and light from underneath. If you haven't heard of Todd's Dirt it is a awesome seasoning! Very herby and has a great different flavor.

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When did you say you were coming to Corpus? Let's make them on the beach man!!! They are awesome!! :D
 
surfinsapo said:
When did you say you were coming to Corpus? Let's make them on the beach man!!! They are awesome!! :D

I plan to get down there sometime this summer to try my hand at surf fishing. Only tried once with a 7ft rod and caught tons of whiting it was fun. I'll definately give you the heads up! Gotta another tournament in the lower laguna madre this weekend.
 
Looks like a grand prize winner to me. I will keep my eye peeled for the Dirt. Great photography too. I had a bag or two of RO lump many moons ago. Seem to recall it cooked well. Now their Briquettes make Kingsford look good in comparison. I would not take RO briquettes if somebody give them to me free. Or..I prob take em and sell em to a non-resident.

bigwheel
 
sans the seasoning... that looks like the burgers from "Louis' Lunch" in New Haven. ("No ketchup....don't even ask" signs on the wall)

Simplicity is ... perfection.

Good job !
 

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