My attempt at a Chicago style deep dish.
Used a store bought dough, made my one pizza sauce and the ingredients I added to the pizza were from bottom to top. Greased pan liberally with olive oil, pizza dough, mozzarella cheese, peperoni, sliced garlic stuffed green olives, mushrooms, hot Italian sausage, and pizza sauce topped with Parmesan cheese.
Pie made and ready to hit the grill
Put the pie on directly over the coals for 5 minutes then moved direct.
and let the pizza cook for about 15 minutes
Turned the CI skillet 180 and cooked for another 15 minutes. Pie done.
Pie popped out of the skillet nice and easy.
Let it cool down for approx 20 minutes and sliced her up. Not as pretty as I had hoped but the taste was there, really happy at how it turned out. Thanks for lookin!!