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Old 08-25-2007, 07:20 PM   #1
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Decisions Decisions

I have been building a collection of spices. I have too many and am getting confused..Ask Greg... See what you did Greg? I love the wolf rub on brisket. Big Ron's Rocks on Ribs. Has anybody used the Carolines Aussie Steak Rub.. Which one should I use yall? Greg, What do you think man? I got these 2 rib eyes for $7.99/lbs. Total weight 3.0 ish lbs.....






More pics to come!!!!
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Old 08-25-2007, 07:21 PM   #2
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I love the Caroline's...that's all I use for steaks.
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Old 08-25-2007, 07:22 PM   #3
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Quote:
Originally Posted by Captain Morgan
I love the Caroline's...that's all I use for steaks.
Ok it is settled.. I trust a cop like Barney....Just don't accidently shoot me please...
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Old 08-25-2007, 07:24 PM   #4
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I'm partial to Wolfe Rub Bold on Steaks, but I also like just plain Salt and Pepper as well. Those are some pretty steaks, whatever you do just enjoy them!
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Old 08-25-2007, 07:42 PM   #5
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by the way, the Wolfe Rub bold is excellent on all beef.
It really brings out the full beefy flavor.
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Old 08-25-2007, 07:55 PM   #6
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If you have the chance, I'd dry age those big ole beauties for a couple of days before you cook them. Makes a yummy steak. Melts like butter in your mouth.

Tim
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Old 08-25-2007, 08:33 PM   #7
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Quote:
Originally Posted by CarolinaQue
If you have the chance, I'd dry age those big ole beauties for a couple of days before you cook them. Makes a yummy steak. Melts like butter in your mouth.

Tim
ok. Tim.. good idea.. since we just got 4 pizzas and it's halftime..Texan 21 Cowboys 6.... Time to munch pizza..Thanks yall!!!
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Old 08-26-2007, 09:04 AM   #8
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Actually Sapo, I use homebbq.com Black jack rub and Garlic rub for my steaks and have been for the last number of months...it's good!
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