Decisions Decisions

[surfinsapo]

I have been building a collection of spices. I have too many and am getting confused..Ask Greg... See what you did Greg? I love the wolf rub on brisket. Big Ron's Rocks on Ribs. Has anybody used the Carolines Aussie Steak Rub.. Which one should I use yall? Greg, What do you think man? I got these 2 rib eyes for $7.99/lbs. Total weight 3.0 ish lbs.....






More pics to come!!!!

 

[Captain Morgan]

I love the Caroline's...that's all I use for steaks.

 

[surfinsapo]

I love the Caroline's...that's all I use for steaks.

Ok it is settled.. I trust a cop like Barney....Just don't accidently shoot me please...

 

[LarryWolfe]

I'm partial to Wolfe Rub Bold on Steaks, but I also like just plain Salt and Pepper as well. Those are some pretty steaks, whatever you do just enjoy them!

 

[Captain Morgan]

by the way, the Wolfe Rub bold is excellent on all beef.
It really brings out the full beefy flavor.

 

[CarolinaQue]

If you have the chance, I'd dry age those big ole beauties for a couple of days before you cook them. Makes a yummy steak. Melts like butter in your mouth.

Tim

 

[surfinsapo]

If you have the chance, I'd dry age those big ole beauties for a couple of days before you cook them. Makes a yummy steak. Melts like butter in your mouth.

Tim

ok. Tim.. good idea.. since we just got 4 pizzas and it's halftime..Texan 21 Cowboys 6.... Time to munch pizza..Thanks yall!!!

 

[Greg Rempe]

Actually Sapo, I use homebbq.com Black jack rub and Garlic rub for my steaks and have been for the last number of months...it's good!