Vermin999
Executive Chef
First took a whole chicken and removed all of the bones.
Seasoned the meat side with some salt free Cajun seasoning
Used a boxed dirty rice but doctored it up by adding the giblets, celery and onion and stuffed the bird with it
Tied it up, seasoned the outside with Zehnders Chicken seasoning
Cooked to and internal temp of 170
Resting
and sliced
Seasoned the meat side with some salt free Cajun seasoning
Used a boxed dirty rice but doctored it up by adding the giblets, celery and onion and stuffed the bird with it
Tied it up, seasoned the outside with Zehnders Chicken seasoning
Cooked to and internal temp of 170
Resting
and sliced