Deboned chicken

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
My first ever attempt at deboning a chicken. The chicken is in one piece and I still have all my fingers so I guess it was a success. Planing on stuffing it with either shrimp jambalaya or dirty rice, haven't decided yet. Planning on cooking this on my Performer. What temp should I cook this at and how long should it take. Anybody with any experience doing this? Thanks.

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Made some Zatarains jambalaya and put some onions,green peppers,sausage,shrimp and chicken from the bones I took out. Yes i made a stock with the bones. It wasn't the most appealing thing I have ever made but it sure tasted good. Will do this again for sure.

Chicken stuffed and sewn together. Used some Cajon seasoning inside and out
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Pulled and resting. I mixed some butter and BBQ sauce and applied to chicken every 5 min. I started doing this about 20 min left in the cook.

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Sliced.
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Plated.
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The pick with it all cut open was my favorite! Fun way to play with your food! Looks real good. How did it taste?
 
Nick Prochilo said:
End result looked great! How much time did it take to debone and stuff?

Probably about an hour to debone, stuff and sew it up. I took my time since I have never done it before. Next time it should go a lot quicker.
 
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