day off, time on my hands, so...

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swampsauce

Sous Chef
Joined
Jun 13, 2007
Messages
725
Lets make PIZZA!!!!!!!!!! Lets start with the sauce;

First off, start with what folks say are the best maters for the job,
img_247965_0_3f8e8f8b88a529d7a2e4a5e04f5c4956.jpg


Add basil, oregano, salt pepper, and evoo. Simmer, simmer, simmer,
img_247965_1_dfdf5a487ddd21a9ab0a406b0faeef01.jpg


Till it looks like this!!
img_247965_2_c46637d4cafd74636b7b5f2bb454fc9a.jpg


While sauce cools and flavors get happy together start dough. Rising now
img_247965_3_09892663d20cc0b94be327a79fd53cae.jpg


More later
 
Ok, got my belly full. 8)

second rise is done.
img_247971_0_869a6807fc3a09b46c4413a3f2c197ca.jpg


toppings ready,
img_247971_1_e78815cf38838587d7a40fa62193ef97.jpg


before the cheese
img_247971_2_dac88ca46ea1ddedc3a0a93f19ca2a12.jpg


into the fire
img_247971_3_14e247bdef4e9d1cff1a85c12a035190.jpg


after 2 minutes. Yes, 2!!
img_247971_4_92d7218c935fb189c4339c8083392b7c.jpg


4 minutes and she is done. The peperoni on top was crunchy as well. The sauce is great, the crust is great, the toppings great, and of course, a great cook :shock:
img_247971_5_2e2eea95a70fe65ebafc79a978ec4ea0.jpg
 
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