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04-06-2012, 04:14 PM
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#1
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Graduate of BBQ Central
Join Date: Jun 2007
Posts: 725
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day off, time on my hands, so...
Lets make PIZZA!!!!!!!!!! Lets start with the sauce;
First off, start with what folks say are the best maters for the job,
Add basil, oregano, salt pepper, and evoo. Simmer, simmer, simmer,
Till it looks like this!!
While sauce cools and flavors get happy together start dough. Rising now
More later
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04-06-2012, 04:40 PM
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#2
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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day off, time on my hands, so...
Great start
Sent from my intergalactic communicator using Tapatalk
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-06-2012, 06:03 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: day off, time on my hands, so...
Keep them coming.
__________________
I hope this isn't negative!
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04-06-2012, 06:05 PM
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#4
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Moderator
Join Date: Nov 2006
Posts: 536
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Re: day off, time on my hands, so...
Looks good, waiting for the update! 
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04-06-2012, 07:05 PM
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#5
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Graduate of BBQ Central
Join Date: Jun 2007
Posts: 725
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Re: day off, time on my hands, so...
Ok, got my belly full. 
second rise is done.
toppings ready,
before the cheese
into the fire
after 2 minutes. Yes, 2!!
4 minutes and she is done. The peperoni on top was crunchy as well. The sauce is great, the crust is great, the toppings great, and of course, a great cook 
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04-06-2012, 09:23 PM
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#6
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Re: day off, time on my hands, so...
MAN a great lookin' Zza, Tim, I gotta get busy 
__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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04-06-2012, 10:20 PM
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#7
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Re: day off, time on my hands, so...
Nicely done!!
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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04-06-2012, 11:18 PM
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#8
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BBQ Central College
Join Date: Jun 2010
Location: Pittsfield,MA
Posts: 499
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Re: day off, time on my hands, so...
Oh yeah put one of those baby's on for me! you deliver right?
__________________
We Came, We Saw, and We Qued its Ass.
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04-07-2012, 06:02 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: day off, time on my hands, so...
Nice job!
__________________
I hope this isn't negative!
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04-07-2012, 06:44 AM
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#10
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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day off, time on my hands, so...
That looks great. Pizza is one of my favorite food groups.
__________________
" Never let a day go by "
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04-07-2012, 01:18 PM
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#11
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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Re: day off, time on my hands, so...
Wonderful looking pizza and I bet it tasted great.
__________________
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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