Dang, now they're even grilling lettuce!
Lettuce makes toasty treat on grill
Meat lovers shouldnt have all the fun. So fire up the grill and slap a couple heads of lettuce on the grate. Grilled lettuce is hot this summer. Here's a recipe from Ocean Mist Farms for grilled hearts of romaine:
Preheat grill or start charcoal fire. Rinse three romaine hearts under running water and pat dry. Cut in half lengthwise. Brush all sides of the romaine hearts with 1/3 cup of olive oil or another type of vinaigrette dressing.
Season to taste with salt and black pepper. Arrange on grill over medium-hot coals and cook until just beginning to brown, about 3 to 5 minutes. Turn to cook other side. Serve warm. Makes 6 servings.
- Liz Atwood,
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