Puff1
Chef Extraordinaire
Since the fires of hell have gravitated up here where I live. I decided to do some D.O.D. ("direct over driveway") T-bones.
I checked the temp before I slapped 'em on, flavored with Kosher salt and fresh ground pepper, 2 min. each side!
A little pasta salad, some beans with chopped up left over Tri-Tip and a dip in the above ground pool, and life is good ....very, very good :grin:
:grin: :grin: :grin: :grin:
I checked the temp before I slapped 'em on, flavored with Kosher salt and fresh ground pepper, 2 min. each side!
A little pasta salad, some beans with chopped up left over Tri-Tip and a dip in the above ground pool, and life is good ....very, very good :grin:
:grin: :grin: :grin: :grin: