D.O.D. T-bones

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Since the fires of hell have gravitated up here where I live. I decided to do some D.O.D. ("direct over driveway") T-bones.
I checked the temp before I slapped 'em on, flavored with Kosher salt and fresh ground pepper, 2 min. each side!





A little pasta salad, some beans with chopped up left over Tri-Tip and a dip in the above ground pool, and life is good ....very, very good :grin:

:grin: :grin: :grin: :grin:
 
Chuckwagoncook said:
You do live in a Van down by the Detroit river? Saves on wood consumption... =D> :grin: :D

Good lucking steaks , thanks fro picking a clean spot on the drive, not over that big a$$ oil slick left by the Harley.... :star: :itsok:
The old one leaks :eek: And no I don't have a fro :razz: At least not on the driveway :!: The oil from a Harley would be an added flavor =P~
 
Is that some type of new mosaic brick pavers on the patio there...got kind of a southwest color scheme going there. Very stylish for south Warren. :grin: :grin:
 
Bruce B said:
Is that some type of new mosaic brick pavers on the patio there...got kind of a southwest color scheme going there. Very stylish for south Warren. :grin: :grin:
That would be the "chipped paint hillbillious" great looking stuff huh?


Note to self, paint the patio #-o
 
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