CS ribs, COTC, n tates

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

ScottyDaQ

Master of All
Joined
Mar 12, 2005
Messages
7,490
Location
In ur house, eatin ur foodz.
Did up sum country style ribs. Some with Naked Pig's Hawg Rub and some with just Salt, Pepper, and onion pwdr. Baby Reds with EVOO and ranch again....YUM !
Anyway... pic'age....

img_192698_0_13bfebaa9be3305b4cee1c18974ddba7.jpg

img_192698_1_969cb96b349c3438516266379423784a.jpg

img_192698_2_325b6bafc2b36d2b5427f264c411640e.jpg


The mega-marts are finally getting some good YELLOW corn instead of the super sweet white corn. YAH! It's still WAY to early for good corn here.

It was spose to storm big time, so the WSM and the OTG got moved into the garage....Along with a couple chairs, a table, and a nice big fan behind me and Dad sippin a couple o' tall frosties. (POPS..BOY!)
 
Looks tasty... I did some corn the other night and it finally felt like a good summer meal. Well done sir! :)
 
Fine lookin vittles scotty, love cs ribs an taters! Corn is always good, but momma is a corn eatin fool, so by the end a the season, I'm tired a it.

Ya sure whooped up a fine meal.
 
Back
Top Bottom