Crispy Grill Fried Chicken And Other Edibles

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cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
Saturday I had planned to fry chicken yesterday but my wife requested my crispy grilled chicken instead. Saturday evening I cut up two whole chickens and seasoned them well with my Cajun seasoning. I gave them a twenty minute spin in buttermilk under vacuum in the Reveo and let them sit in the fridge overnight.
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Yesterday morning I let them drain then coated them with my crispy grill batter and on the Traeger they went.
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Before the chicken was put on the grill I threw together a peach cobbler that was cooked on the grill.
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I thought about making some homemade rolls to go with the fried chicken but went with cheesy, chivy biscuits instead.
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Made a nice potato salad as a side and by the time I finished that the cobbler was done.
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Chicken on the grill and almost done.
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I also fried up a pound of chicken livers as a little something extra.
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Time to eat! For the chicken livers and as a grilling glaze for just about anything I made a Jalapeno Dipping/Glaze Sauce that has a really good sweet heat thing going on.
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I will tell you it wasn't until a while later before I had a serving of the warmed peach cobbler with a couple of scoops of vanilla ice cream.
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Not a bad Sunday meal at all!!!​
 

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