Captain Morgan
Chef Extraordinaire
I've done em a long time ago and didn't like em at all. But I've learned a lot over the past couple of years. Si I'm trying an illustrated cook tonight.
First, what the heck are they? Some markets simply slice pork butt
and call em csr's. I've also heard they are slices from the loin end and the butt end of pig. Here's a pic of what I got today....look like the old sliced butt, which I don't wish to grill, but they are bone in!
I've seen pics of what looks like thin pork chops, and these are, I believe, true csr's. So, I'm going to brine (going on now), rub with
Glens's secret double probation general rub, then grill indirect and foil and who knows what else.
I hope some of you with experience will chime in.
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First, what the heck are they? Some markets simply slice pork butt
and call em csr's. I've also heard they are slices from the loin end and the butt end of pig. Here's a pic of what I got today....look like the old sliced butt, which I don't wish to grill, but they are bone in!
I've seen pics of what looks like thin pork chops, and these are, I believe, true csr's. So, I'm going to brine (going on now), rub with
Glens's secret double probation general rub, then grill indirect and foil and who knows what else.
I hope some of you with experience will chime in.
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