May 23, 2013 #1 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA On the Rotisserie in a basket. Seasoned with some Mrs Dash Lemon Pepper and some added black pepper. Added a chuck of peach wood for smoke. Resting Plated with some boiled potatoes, sauteed okra and some Caesar Salad
On the Rotisserie in a basket. Seasoned with some Mrs Dash Lemon Pepper and some added black pepper. Added a chuck of peach wood for smoke. Resting Plated with some boiled potatoes, sauteed okra and some Caesar Salad
May 24, 2013 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Wow that looks great, I think the first little yardbirds I've seen on The Forum,
May 24, 2013 #3 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth I tried those a time or two. They taste a lot like chicken. Fine job.