Don Cash
Senior Cook
Our favorite grilled chicken. Never disappoints.
After a 2 hour brine and 1.5 hours drying out in the fridge...ready to go on.
On for 15 minutes un-sauced.
First turn, first saucing.
Second turn, second and final saucing. Campbell took this pic...way better than the one I took at this point in the cook.
Off.
Plated with some Parmesan-Crusted Squash from Whole Foods.
Man was this good! Thanks for looking!!
After a 2 hour brine and 1.5 hours drying out in the fridge...ready to go on.
On for 15 minutes un-sauced.
First turn, first saucing.
Second turn, second and final saucing. Campbell took this pic...way better than the one I took at this point in the cook.
Off.
Plated with some Parmesan-Crusted Squash from Whole Foods.
Man was this good! Thanks for looking!!