Corned Beef and Cabbage Reuben Cottage Pie

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
That is what I am calling this dish

A couple of diced carrots simmered in a little water


When water evaporates add 2 TBS oil and a lb of coleslaw mix and saute


After a couple of minutes add a lb of diced corned beef and cook until some of the corned beef is warmed through and cabbage is sauteed down.


Add to a casserole dish or CI skillet.


Add some swiss cheese


and top with mashed potatoes. Cook in grill or oven about 375-400 degrees for 35 minutes.


Let cool 10 minutes and top with Slawsa.


 
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