Cooks So Far This Week

[Vermin999]

Saturday night started out with Pepper Stout Beef






On Fathers Day we shared a couple of 2"thick Ribeyes, baked tater and creamed spinach




Then Deep dish pizza, not the best I have done, sauce was a bit runny but still tasted good. Bread was just some stale rye bread i made into crouton for a salad.




Yesterday we had Chili Verde and refried beans

 

[Maylar]

Yum. What did ya use for crust on that pie?

 

[Vermin999]

Yum. What did ya use for crust on that pie?

I picked up the pizza dough at Trader Joes

 

[Bosko]

nice stuff there John

 

[bbquzz]

Larry has nothing on you John, it all looks great.