Cooking on the brinkmann - BBQ Central

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Old 07-23-2008, 09:58 AM   #1
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Could eat me a mess of that right now.
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Old 07-23-2008, 02:46 PM   #2
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Looked real good.
Love that Blues Hog.
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Old 07-23-2008, 03:41 PM   #3
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Re: Cooking on the brinkmann

Quote:
Originally Posted by Chuck_050382
I had never grilled with lump before and ended up with way to much fuel in there. The last time I actually grilled was 2 years ago, when I was young and stupid and that was with kingsford and lighter fluid. I know better now, just going to have to practice.
I know what you mean. Over the last year (since I got my craigslist Performer with its cast-iron grate) I've been learning to grill with lump. It burns hotter, but it doesn't last as long or burn as consistently as KF. That's because it comes in irregular shapes and lacks the KF magic ingredients -- lignite, anthracite, limestone, starch, borax, sodium nitrate, and sawdust.

--John
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Old 07-23-2008, 04:06 PM   #4
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John, you forgot coal tar.
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Old 07-23-2008, 09:02 PM   #5
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Quote:
Originally Posted by Pigs On The Wing BBQ
John, you forgot coal tar.
roflmao
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