Cod and Chicken Corneal Crusted Nuggets and NY Strip

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
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Location
Bealeton
It's Friday night.........wife wants her steak and Cathryn and I opted for fish and chicken!!

Put the potatoes on the extended grate to start off with. NOTE: They cook much faster up there. (Still waiting on more information for those who have asked about the extra grate, I haven't forgotten about you and will let you know as soon as I know).
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Added the normal red onion with EVOO for my wife.
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Then the bell pepper.
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Added the chicken to the extended grate. Chicken was dipped in egg and cornmeal seasoned with Old Bay and let to 'set up' in the fridge a couple hours before grilling. This helps keep the crust on.
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Moved the chicken down and added the cod which had been done the same as the chicken, but before the chicken.
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Added the steak
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We're getting there.
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Dinner is ready.
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Shared the sweet potato with Cathryn and we both applied a liberal dosing of Wolfe Rub Original, awesome on sweet potatoes if I say so myself.
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It's extremely hard, well impossible for me to eat fried or simulated fried chicken or fish without drowning it in Franks......hot sauce on anything crusted is like butter on bread.....it's a Southern Thang!
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ScottyDaQ said:
Looks good dude... when I did that... I sprayed EVOO over em with a pump sprayer. Worked pretty well.


I didn't spray and it worked just fine........ :roll:
 
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