Clams for lLunch

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Clams steaming in a little beer and some butter with 4 cloves of garlic in the smaller pan.
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Fished the cloves of garlic out of the pan smashed them and spread them and some butter on some bread, toasted then added a little shredded cheese and lunch is ready.
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