Citrus Pork Loin and Orange Marmalade Sriracha Turkey Legs

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I had the other half of the pork loin I cooked a last week for sandwiches, so I rubbed it down and 3 turkey legs with Wolfe Rub Citrus and cooked indirect with apple wood at around 325º. The legs were for a lady at work who tasted the turkey wings last week. I took her two and Cathryn and I shared one, it was delicious!

Pulled the loin at 160º and didn't temp the legs after dunking in the Orange Marmalade Sriracha Sauce 3 times.

img_225565_0_fa9325df5fc6f2f93657a6fd2745eff6.jpg


Enjoyed a tomato right off the vine while things were cooking.
img_225565_1_08302dec26c095cd2246f0ba6ac1e84c.jpg


img_225565_2_6ef68ea326724cce5caea97f20838ef5.jpg
img_225565_3_3dbe39f83d84c7005e88582a9fdeb2ba.jpg
img_225565_4_ef924e66f9cf2af9a41db487e3c56a70.jpg
img_225565_5_085030cd3ec3b5dd1a05fa67a766fbd4.jpg
img_225565_6_55d95b9fbc11a7d0da81b1963c157d0d.jpg
img_225565_7_8030d1c2718fdd58af03cf0aa3ec68e8.jpg
 
Back
Top Bottom