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Old 12-24-2006, 02:50 PM   #1
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Citrus Chicken

Second go around for the Citrus on the chicken! I loaded these legs down with the Citrus. I glazed half of them with TPJ Mandarin Habanero Jelly and the others were not sauce. I really loved the flavor of both. The citrus is coming through and the heat is still there, just not overpowering!!

The shiney ones are the ones that were glazed with TPJ and the dull crispy ones were just the Citrus seasoning!


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Old 12-24-2006, 03:10 PM   #2
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Looking great as usual Larry. If we lived near each other we would have to diet year round.
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Old 12-24-2006, 03:28 PM   #3
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Look good Larry. I don't know how you can diet with all that rub to test.
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Old 12-24-2006, 06:29 PM   #4
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Looks good...gonna miss the pics when you are on your diet....
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Old 12-24-2006, 06:45 PM   #5
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It all looks great Larry. I especially like the looks of the glazed TPJ legs!

Great job on the photos too, especially pic #2. Love the little crystals!
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Old 12-25-2006, 09:51 AM   #6
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Keep eating Larry!
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Old 12-25-2006, 09:55 AM   #7
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Looks great Dude !
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Old 12-25-2006, 10:23 AM   #8
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Nice job bud
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Old 12-25-2006, 12:32 PM   #9
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That is some good looking chicken, wish I had a couple of those legs right now.
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Old 12-27-2006, 06:02 PM   #10
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Re: Citrus Chicken

Quote:
Originally Posted by Larry Wolfe
Second go around for the Citrus on the chicken! I loaded these legs down with the Citrus. I glazed half of them with TPJ Mandarin Habanero Jelly and the others were not sauce. I really loved the flavor of both. The citrus is coming through and the heat is still there, just not overpowering!!

The shiney ones are the ones that were glazed with TPJ and the dull crispy ones were just the Citrus seasoning!
Larry,
Did you do those on the WSM or a grill? If WSM, what temp did you use? They look good. Good job.
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Old 12-27-2006, 06:48 PM   #11
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Re: Citrus Chicken

Quote:
Originally Posted by LowRent
Quote:
Originally Posted by Larry Wolfe
Second go around for the Citrus on the chicken! I loaded these legs down with the Citrus. I glazed half of them with TPJ Mandarin Habanero Jelly and the others were not sauce. I really loved the flavor of both. The citrus is coming through and the heat is still there, just not overpowering!!

The shiney ones are the ones that were glazed with TPJ and the dull crispy ones were just the Citrus seasoning!
Larry,
Did you do those on the WSM or a grill? If WSM, what temp did you use? They look good. Good job.
Did them on the Kettle, not really sure what temp.....
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Old 12-28-2006, 08:02 AM   #12
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Re: Citrus Chicken

Quote:
Originally Posted by Larry Wolfe
Did them on the Kettle, not really sure what temp.....
Kettle. Got it. Looks like they got at least some direct heat.
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