surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Well, after making the Muffs.. I was so full I couldn't walk so I waited till sunday to make the Churrasco. The only seasoning is Salt. I used lump & a few comp briquettes for the fire. The skewers fit perfect on my Offset smoker grill area. I jacked up the coals with two pieces of fire brick. I used chicken breasts, rump roast & beef short ribs along with sausage.. Next time I am going to used Ribeye,fillet Mignon, etc... It was about 100 outside so I really had no business grill....Enjoy the pics & flick
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