LarryWolfe
Chef Extraordinaire
Grilled up some chuck eyes, new potatoes, zuchini and red onion. Everything was tossed in Italian Dressing and seasoned with S&P.
I used the Stubbs Charcoal again and I'm happy with how it cooks, nice and hot.....however, it still smells horrible and smokes like a burning tire when you light it.
I used the Stubbs Charcoal again and I'm happy with how it cooks, nice and hot.....however, it still smells horrible and smokes like a burning tire when you light it.