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Old 04-05-2009, 07:34 AM   #1
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Chuck Eyes

Grilled up some chuck eyes, new potatoes, zuchini and red onion. Everything was tossed in Italian Dressing and seasoned with S&P.

I used the Stubbs Charcoal again and I'm happy with how it cooks, nice and hot.....however, it still smells horrible and smokes like a burning tire when you light it.

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Old 04-05-2009, 07:43 AM   #2
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Italian Dressing. Wish Bone? I swear, you put that stuff on every thing. But if it works, It works. Nice cook!

Pigs
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Old 04-05-2009, 07:55 AM   #3
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Quote:
Originally Posted by Pigs On The Wing BBQ
Italian Dressing. Wish Bone? I swear, you put that stuff on every thing. But if it works, It works. Nice cook!

Pigs
It was one of the bottled brands, I don't recall. Yes, it's great on beef too. Excellent on shish kabob meat.
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Old 04-05-2009, 08:30 AM   #4
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That looks yummy!
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Old 04-05-2009, 10:37 AM   #5
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Pigs On The Wing BBQ":1je0crkv
Italian Dressing. Wish Bone? I swear, you put that stuff on every thing. But if it works, It works. Nice cook!

Pigs
It was one of the bottled brands, I don't recall. Yes, it's great on beef too. Excellent on shish kabob meat.[/quote:1je0crkv]

I use it on wild duck and goose that I grill and really like it.
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Old 04-05-2009, 10:50 AM   #6
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add fish to the list.
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Old 04-05-2009, 11:06 AM   #7
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Nice lookin meal Larry. I've got to try Italian dressing on some beef cause that looks awesome man.
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Old 04-05-2009, 11:08 AM   #8
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I use it on my salad, works great there too!
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Old 04-05-2009, 11:22 AM   #9
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Quote:
Originally Posted by Nick Prochilo
I use it on my salad, works great there too!
Never thought of that, gotta give it a try sometime.

Seriously, Italian dressing is great on ANY meat alone, but you can Dr. it up too. Makes a killer fajita marinade too!
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Old 04-05-2009, 01:46 PM   #10
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You have me hooked on the Eytalian dressing with beef.
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Old 04-06-2009, 07:10 AM   #11
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Lookin great Larry
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Old 04-06-2009, 07:11 AM   #12
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Nice job...I grew up with Italian marinaded beef...it would help break down the tougher cuts.
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Old 04-06-2009, 08:39 AM   #13
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Great looking plate of food. We use Italian dressing for marinating beef and chicken - we like to use the dry mix it yourself variety - Good Seasonings I think.
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Old 04-06-2009, 08:54 AM   #14
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You da man.
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