Chops, peppers, Z cakes and a baby buddy

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Que~Dawg

Senior Cook
Joined
May 30, 2009
Messages
237
Location
Somerset Kentucky
Got some nice chops and paired them up with some of the last of the fresh sweet banana peppers from the garden and a zucchini jalapeno pepper flat cake also from the garden.

The chops all lined up
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This one is mine
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The sweet banana pepper with some spicy dip
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The cakes
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Yep it was good
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My Baby Buddy
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Mighty fine looking grub and chillins you got there. Not sure but you might get her checked for a condition called strabismus (sic) imbalance in the eye muscles. Oldest daughter had it back when she was about that age. Still has it despite an operation by the way. The different amounts of visible whites of the eyes is a clue. Yall already had it checked or if it happen to be the way the light is shining on her purty face..I take this all back of course:)

bigwheel
 
bknox said:
OMG!!!! Thats what I'm talking about! I ma going to print these pictures to use as a guide for how all pork chops should look.

Good looking kid as well. What a cutie!

Wow thanks my friend... But I think you will be just fine around the Ol'grill, with them skills you have.
 
Captain Morgan said:
excellent! can we have the flat cake recipe?

I make Paula Deen's okra fry bread a lot , that stuff
is addicting.
I'll be needing that recipe. I haven't wandered into okra land yet. Saw some at the produce store once.......once.
 
Captain Morgan said:
excellent! can we have the flat cake recipe?

I make Paula Deen's okra fry bread a lot , that stuff
is addicting.


4 to 5 medium zucchini
1 fine chopped jalapeno pepper
4 eggs
1 clove fresh fine chopped garlic
¾ cup all purpose flour
½ cup grated parmesan cheese
Few tbl sp. Of fine chopped onion
Salt / pepper

Shred zucchini and place in colander, add a plate on top with some weight (like soup cans) let the water drain out of them (about 20 minutes).
Mix the rest of the ingredients together but leave a little lumpy. Fold in the zucchini until just combined.
Spoon in a medium heat oiled skillet and brown on each side.
Serve with your favorite topping.
 
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