Chipotle Chicken Burrito, Wet - BBQ Central

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Old 03-31-2016, 11:05 PM   #1
God O'Que
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Join Date: Oct 2009
Location: San Diego CA
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Chipotle Chicken Burrito, Wet

One of my favorite meals using leftovers. Shredded and deboned 4 chicken thighs from the other day and pinto beans from yesterday.

In a CI skillet I added the chicken, chipotles in Adobo sauce, roasted corn, 14 oz can crushed tomatoes, 1.5 cups rice, approx 3 cups water and Lawry's salt to taste and cooked indirect.

Once the rice was cooked I took it off of the grill

Warmed the tortillas on the grill and added sour cream, the chicken mixture, cheese and Sriracha sauce

placed the burritos on the grill and added cheese to the top. Removed them once the cheese melted

Plated the burritos and topped with some enchilada sauce that was warmed on the stove and some more cheese

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Weber 22.5 OTG with Weber Rotisserie
18" WSM
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Old 04-01-2016, 07:56 PM   #2
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Location: Newark, OH & Indian River, MI
Posts: 5,011
Another killer meal V!
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
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