Chimichurri with meat and taters

[Captain Morgan]

Been craving beef with chimichurri sauce...no flank steak, so I
had to settle for a porterhouse...marinades in the sauce,
then grilled and served with more sauce. Roasted red taters
on the side..

 

[Greg Rempe]

Well how did ya like it Cappy?? :?: :?:

 

[LarryWolfe]

Cappy that looks incredible!

 

[Captain Morgan]

to be honest, that's my second try at the chimichurri sauce. I fell
in love with it at the Brazilian steakhouse, and I'm not really happy
with my attempts to copy. I've tried 2 recipes, got more to try.
Going back a week from tomorrow, so I can analyze it a little better.
Meal was great however!

 

[ScottyDaQ]

had to settle for a porterhouse...

LOL

That looks simply awesome!

 

[Captain Morgan]

The flank steak I made Monday (no pics) shocked me. I couldn't
believe how tender it was after cutting against the grain.
It fit the chimichurri flavor better...

anyone got a great chimi recipe???????

 

[john pen]

Had to settle for porterhouse...??? Is there really a bad steak ??? Ive got a few strips in the freezer...looks like Ill have to try this...got a recipe to share ?

 

[Captain Morgan]

John I just took a couple off google....maybe someone will
post a better one.

 

[Bill The Grill Guy]

I just saw an episode of Bobby Flay the other night where he was doing some of those. Looked good then, looks better when you do it Cappy.

http://www.foodnetwork.com/food/recipes ... 87,00.html

 

[Captain Morgan]

Saw the Tyler guy make it too. Should have tried it sooner,
it's way better than it sounds.

 

[Bill The Grill Guy]

Saw the Tyler guy make it too. Should have tried it sooner,
it's way better than it sounds.

Shoot, sounds good to me. I love anything made with olive oil. I may even try to dice up some olives and add that to the sauce. YUMMY.

 

[Captain Morgan]

Maybe I should try olives...neither recipe I had used them!

 

[ScottyDaQ]

I get a warm Julie Andrews feeling just thinking about it.

...


Oh wait. Nevermind. :roll:

 

[Puff1]

How much for the house next door to you Cap??
Awesome!!

 

[john a]

That looks great Cappy, I'm gonna give it a try soon with flank steak. I dug this one up on line, it calls for the most garlic, my kind of recipe.

· 2 to 10 cloves garlic, peeled, and chopped coarse
· 1 or more red jalapeno, stemmed, seeded, chopped coarsely
· 1/4 cup fresh oregano leaves
· 1 cup fresh parsley leaves
· 1/4 cup red wine vinegar
· 1/2 cup olive oil
· 1/4 teaspoon salt

Combine garlic and jalapeno in food processor and pulse to mince finely. Add oregano and parsley; pulse to finely chop. Add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use.
Use to baste shrimp, beef, chicken or pork, and/or serve as a sauce on the side of just about any meat or main dish.

 

[Nick Prochilo]

How much for the house next door to you Cap??
Awesome!!

Yo bub, it's a house, not a van!

 

[SteerCrazy]

honestly, not familiar with the chimichurra thing......any more info????

 

[DATsBBQ]

I'll trade you a tough old flank steak pound for pound for Porterhouse

 

[Puff1]

How much for the house next door to you Cap??
Awesome!!

Yo bub, it's a house, not a van!

He might have room in his yard :?
Someone else I know that lives in New York and is thinking about migrating down South has already promised me a spot in his yard!
Old tires, couches (lawn furniture) and everything

 

[Griff]

Cap'n

I posted my recipe in the sauces section in the Chimmi thread Shawn White started. We like it.

Griff