Chimichurri with meat and taters - BBQ Central

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Old 12-07-2006, 11:52 AM   #1
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Chimichurri with meat and taters

Been craving beef with chimichurri sauce...no flank steak, so I
had to settle for a porterhouse...marinades in the sauce,
then grilled and served with more sauce. Roasted red taters
on the side..




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Old 12-07-2006, 11:55 AM   #2
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Well how did ya like it Cappy??
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Old 12-07-2006, 11:55 AM   #3
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Cappy that looks incredible!
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Old 12-07-2006, 11:58 AM   #4
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to be honest, that's my second try at the chimichurri sauce. I fell
in love with it at the Brazilian steakhouse, and I'm not really happy
with my attempts to copy. I've tried 2 recipes, got more to try.
Going back a week from tomorrow, so I can analyze it a little better.
Meal was great however!
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Old 12-07-2006, 12:00 PM   #5
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Re: Chimichurri with meat and taters

Quote:
Originally Posted by Captain Morgan
had to settle for a porterhouse...
LOL

That looks simply awesome!
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Old 12-07-2006, 12:25 PM   #6
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The flank steak I made Monday (no pics) shocked me. I couldn't
believe how tender it was after cutting against the grain.
It fit the chimichurri flavor better...

anyone got a great chimi recipe???????
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Old 12-07-2006, 12:30 PM   #7
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Had to settle for porterhouse...??? Is there really a bad steak ??? Ive got a few strips in the freezer...looks like Ill have to try this...got a recipe to share ?
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Old 12-07-2006, 12:32 PM   #8
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John I just took a couple off google....maybe someone will
post a better one.
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Old 12-07-2006, 01:50 PM   #9
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I just saw an episode of Bobby Flay the other night where he was doing some of those. Looked good then, looks better when you do it Cappy.

http://www.foodnetwork.com/food/recipes ... 87,00.html
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Old 12-07-2006, 02:27 PM   #10
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Saw the Tyler guy make it too. Should have tried it sooner,
it's way better than it sounds.
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Old 12-07-2006, 02:41 PM   #11
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Quote:
Originally Posted by Captain Morgan
Saw the Tyler guy make it too. Should have tried it sooner,
it's way better than it sounds.
Shoot, sounds good to me. I love anything made with olive oil. I may even try to dice up some olives and add that to the sauce. YUMMY.
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Old 12-07-2006, 02:43 PM   #12
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Maybe I should try olives...neither recipe I had used them!
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Old 12-07-2006, 03:51 PM   #13
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I get a warm Julie Andrews feeling just thinking about it.

...


Oh wait. Nevermind.
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Old 12-07-2006, 04:30 PM   #14
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How much for the house next door to you Cap??
Awesome!!
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Old 12-07-2006, 05:20 PM   #15
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That looks great Cappy, I'm gonna give it a try soon with flank steak. I dug this one up on line, it calls for the most garlic, my kind of recipe.

· 2 to 10 cloves garlic, peeled, and chopped coarse
· 1 or more red jalapeno, stemmed, seeded, chopped coarsely
· 1/4 cup fresh oregano leaves
· 1 cup fresh parsley leaves
· 1/4 cup red wine vinegar
· 1/2 cup olive oil
· 1/4 teaspoon salt

Combine garlic and jalapeno in food processor and pulse to mince finely. Add oregano and parsley; pulse to finely chop. Add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use.
Use to baste shrimp, beef, chicken or pork, and/or serve as a sauce on the side of just about any meat or main dish.
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Old 12-07-2006, 06:53 PM   #16
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Quote:
Originally Posted by Puff
How much for the house next door to you Cap??
Awesome!!
Yo bub, it's a house, not a van!
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Old 12-07-2006, 08:09 PM   #17
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honestly, not familiar with the chimichurra thing......any more info????
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Old 12-07-2006, 08:18 PM   #18
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I'll trade you a tough old flank steak pound for pound for Porterhouse
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Old 12-07-2006, 09:36 PM   #19
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Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by Puff
How much for the house next door to you Cap??
Awesome!!
Yo bub, it's a house, not a van!
He might have room in his yard
Someone else I know that lives in New York and is thinking about migrating down South has already promised me a spot in his yard!
Old tires, couches (lawn furniture) and everything
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Old 12-07-2006, 09:57 PM   #20
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Cap'n

I posted my recipe in the sauces section in the Chimmi thread Shawn White started. We like it.

Griff
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