Nick Prochilo
Chef Extraordinaire
Grilled some chicken for dinner tonight. I marinated in Goya MoJo marinade. Then rubbed with Sylvia's rub. Grilled indirect until internal was 170*. Split 1/2 & 1/2 into sauce, Stubbs and my own. Haven't tasted it yet, but it sure looks good.
http://pg.photos.yahoo.com/ph/nprochilo ... DBvd2tdJk3
http://pg.photos.yahoo.com/ph/nprochilo ... DBvd2tdJk3