Nope I have plenty of WR. I just wanted something different and this was the ticket! The vinegar mixed into the SBR's was a gooooood combination with the Old Bay.ScottyDaQ said:Looks great Dood.
Did you run out of Wolferub? :grin:
The weekend was long to say the least. But over all I had a good time.Nick Prochilo said:Nice looking grub Larry! How was the weekend with your dad?
It's great on home made potato chips. :!:zilla said:Hey Larry very good as usual. I have been using Old Bay on pork and chicken for years. People always give me that "your crazy" look when I tell them about it. Everyone thinks it's for seafood only. Glad to see someone else doing it too.
zilla said:Hey Larry very good as usual. I have been using Old Bay on pork and chicken for years. People always give me that "your crazy" look when I tell them about it. Everyone thinks it's for seafood only. Glad to see someone else doing it too.
Cliff H. said:Larry, did you start out this cook direct and then move to indirect? How long did these chick's take to tan?