First off the cover over my outdoor kitchen is officially complete
A pot of red beans with a couple of ham hocks and Andouille sausage cooked on the grill for about 3 hours in my Lodge cast iron dutch oven.
Chicken thighs dredged in some Andy's Hot and Spicy Chicken breading and some Grand biscuits
My plate. Chicken, a biscuit and red beans over rice and garnished with a little green onions and Crystal hat sauce. Some some really good stuff!