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Old 10-02-2008, 06:59 AM   #1
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Chicken Thighs

Marinated some skinless chicken thighs in Italian dressing, lime juice, and chopped garlic. Basted with Bone Sucker regular sauce.









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Old 10-02-2008, 08:20 AM   #2
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All this while I am sipping coffee.
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Old 10-02-2008, 08:27 AM   #3
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Looks super John...
]
You bought a deep frier Tators look good too
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Old 10-02-2008, 02:13 PM   #4
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Chicken looks good John and so do the fries.
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Old 10-02-2008, 04:56 PM   #5
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My favorite part of the bird!
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Old 10-02-2008, 06:43 PM   #6
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Ahhh now pray tell where do the liver..gizzard..heart..preachers nose..and oysters along the back bone fit into this best part o the yard bird equation?

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Old 10-02-2008, 08:29 PM   #7
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Looking good
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Old 10-02-2008, 11:44 PM   #8
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Yes Sir. That looks great!!!
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Old 10-03-2008, 05:24 PM   #9
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Quote:
Originally Posted by bigwheel
Ahhh now pray tell where do the liver..gizzard..heart..preachers nose..and oysters along the back bone fit into this best part o the yard bird equation?

bigwheel
I'll take the oysters, you can have the rest on your plate!
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Old 10-03-2008, 05:58 PM   #10
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Looks mighty good John.

What is the "preachers nose" as far as innards go BW? Liver?
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Old 10-03-2008, 07:08 PM   #11
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I'm not sure, but I think the Preacher nose is that flap of skin on a rooster head?? I'm also thinking that might suck.
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Old 10-04-2008, 09:35 AM   #12
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Preacher's nose as I've been told is that last part that goes over the fence.
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Old 10-04-2008, 10:02 AM   #13
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I've never heard "preacher's nose" before.

Quote:
pope's nose - Also known as a parson's nose, this is the stubby tail protuberance of a dressed fowl. It seems to have originated as a derogatory term meant to demean Catholics in England during the late 17th century.

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Old 10-04-2008, 05:43 PM   #14
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Quote:
Originally Posted by Unity
I've never heard "preacher's nose" before.

Quote:
pope's nose - Also known as a parson's nose, this is the stubby tail protuberance of a dressed fowl. It seems to have originated as a derogatory term meant to demean Catholics in England during the late 17th century.

Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
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Well I'll be.
Thanks John.
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