Chicken thighs I deboned but left the skin on and marinated in Soy Vay Veri Veri teriyaki sauce for about 6 hours
Chicken at 165. Added some sauce to a bowl to warm up, sauce will be used to spoon over everything.
Put the thighs on indirect but they charred in seconds so no pics, here they are resting
Some vegetables stir fried in my wok with a can of pineapple chunks added in
My plate, sliced the chicken thighs and served over rice.