Some Med/Lrg flour tortillas in the Perfect Tortilla molds to make some shells.
Diced BSCB cooked and then added some taco seasoning
Can of pinto beans I mashed with a potato masher and added some taco seasoning to it too.
Beans and chicken added to the bottom of one of the shells.
Then topped with Romaine lettuce, tomatoes, avocado, sour cream and Panilla Cheese. My Wife made some Salsa Verde the other day and I took some of it and added some chicken broth to thin it out a little to make a salad dressing.
Served with some napales salad too. Sorry for the slightly blurry pics, I had a smudge on my lens.