First some sweet peppers and some mushrooms.
Pounded out 4 SBCB seasoned with some Chef Meritos, then dredged in some flour, egg wash, panko and Parmesan cheese mixture. Cut the chicken to make sandwiches and nuggets then on the grill.
My Sandwich. Toasted bun with melted Pepper Jack cheese, chipotle mayo, mustard, lettuce and tomato.