Chicken Salsa Verde

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
Inspired by John's post I decided to try salsa verde chicken for the first time tonight.

Salsa fixins.

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Charring up.

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Chicken thighs rubbed with Penzy's Gelena Street rub and salsa after the blend.

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Thighs getting some color.

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Everything in the dutch oven and braising for an hour.

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Plated with some Mexican rice and an orange salad.

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Incredibly good. Thanks, John! A little spicier than I had wanted but great flavor. Next time, fewer jalapenos, more tomatillos, onion, garlic & cilantro...

Awesome meal. Thanks for looking!
 
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