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Old 04-13-2014, 08:43 PM   #1
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Chicken Pot Pie

Still had a lot of chicken from the beer butt Chicken I did yesterday and Chicken Pot Pie is one of my favorite way to use leftover chicken.

Made a roux with a little butter, canola oil, flour and some Knorr Chicken bouillon.

Added enough water to make a gravy then added 8 oz frozen mixed veggies and approx 2 cups chopped leftover chicken then mixed it well

Took a Roll of Grand biscuits and split them in half so I had 16 biscuits and covered the chicken. Cut some of the biscuits to fill in the gaps.

Then let it cook indirect on the grill at about 400*f for approx 25 minutes


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Old 04-13-2014, 09:19 PM   #2
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Your killin' me V your killin' me, looks great, that's real comfort food.

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Old 04-14-2014, 08:36 AM   #3
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That would work today, going back down to the 20's later
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Old 04-14-2014, 12:09 PM   #4
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Looking good.
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Old 04-15-2014, 08:17 PM   #5
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That last pic started me salivating.
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Old 04-17-2014, 02:20 AM   #6
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I do a chicken pot pie out of the slow cooker but it doesn't come out looking so nicely crusted. Very nice as usual V!
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Old 04-17-2014, 06:38 PM   #7
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Old 04-19-2014, 05:38 AM   #8
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The best crust is made out of lard, or butter.... I don't care what anyone say, but this is one the the times you need a damn good crust.

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