Leftover chicken from a previous cook, frozen mixed vegetables and a can of flaky Grand biscuits, flour to make a gray and a few seasonings and you have chicken pot pie. I pulled the Grand biscuits apart so I had twice as many and laid them on top of my chicken mixture and cut some of the biscuits in half to fill in the gaps.
Chicken mixture in a CI skillet and laying the biscuits on top
Covered and brushed a little melted butter on top
On the grill to bake, should have checked it about 5 minutes sooner.
Not the prettiest looking meal but it tasted really good.