Doing one of my favorite BBQ Pit Boys cooks, Chicken Pot BBQ
Onion, garlic, bay leaves, black pepper, low sodium soy sauce, apple cider vinegar, brown sugar and some chicken thighs bone in with the skins removed in a pot to simmer.
Who cares if it gets dark at 5pm I have a light!
After simmering for about 15 minutes removed the chicken and cooked them direct for a couple of minutes on each side
about 25 more minutes of simmering its time to eat!
Served over some brown rice and California blend veggies.