An old BBQ Pit Boys recipe and one of our favorites.
Chicken thighs in cider vinegar, soy sauce, brown sugar, whole pepper corns, bay leaves and about a half head of garlic peeled in a pot.
About 20 minutes of cooking, the thighs went direct to get a little color on them then they went back into the pot.
About an hour total cook time the chicken is done
Our usual side dish, Normandy veggies cooked in the wok.
Plated. Chicken over some rice and some sausage I just warmed up on the grill