Chicken Pot BBQ

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Decided to make one of my favorite chicken dishes, Chicken Pot BBQ. Tastes just like chicken adobo only its sweet. Got the recipe form the BBQ Pit Boys video.

Pot of chicken with some vinegar,soy sauce,brown sugar ,onions
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Made some pancit earlier in the day.
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I bought some sweet longanisa for the pancit and decided to grill the rest I didn't use.
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About half way through the cooking process took the chicken out and threw them on the grill
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Longanisa done
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Pot of chicken done.
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Picked up some baby bok choy while at the asian market.
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Plated.
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Hey Vermin, you've don it again. Looking forward to your follow up with the recipe or links to video. Any chance for the recipe for the pancit? What exactly is the noodle that's in there?
 
Chicken pot recipe and video http://www.youtube.com/watch?v=5CJvejopv20
6lbs.Chicken Thighs (or bone in chicken breast)
1 Cup Cider Vinegar
11/2 Cups Soy Sauce
11/2 Cups Brown Sugar
1 Onion
4-5 Dried Bay Leaves
6-8 Garlic Cloves
1T Black Pepper or Rub
1/2 Dozen Eggs (optional)
Place the chicken in a large soup pot with the listed ingredients and then slow simmer for about 15-20 minutes. Remove the chicken and then quickly sear both sides on the grill as shown. Return the chicken to the pot and simmer for an additional 20-30 minutes. Serve directly out of the pot or on rice.
 
Pancit recipe I just kind of wing it.

Leftover chicken, approx 1/2 lb. shredded
1/2 lb shrimp cut into small pieces
hand full lil smokies cut into small pieces( I tried longanisa this time)
one chopped onion
one bunch of green onions chopped
small cabbage shredded.
2 carrots sliced into sticks.
16 oz bag rice sticks, special bihon
approx 1/4 cup soy sauce (guessing here, adjust to your taste)

Break up noodles and put into a pot of hot tap water and set aside. In a wok or large pot saute everything except noodles,green onion tops of the green onions, and soy sauce in a little oil. When noodles are soft drain and add to wok, add soy sauce and adjust to your taste and fold. When its done add tops to green onions and fold again.
 
Vermin999 said:
Pancit recipe I just kind of wing it.

Leftover chicken, approx 1/2 lb. shredded
1/2 lb shrimp cut into small pieces
hand full lil smokies cut into small pieces( I tried longanisa this time)
one chopped onion
one bunch of green onions chopped
small cabbage shredded.
2 carrots sliced into sticks.
16 oz bag rice sticks, special bihon
approx 1/4 cup soy sauce (guessing here, adjust to your taste)

Break up noodles and put into a pot of hot tap water and set aside. In a wok or large pot saute everything except noodles,green onion tops of the green onions, and soy sauce in a little oil. When noodles are soft drain and add to wok, add soy sauce and adjust to your taste and fold. When its done add tops to green onions and fold again.


Thanks V-man can't wait to try it. I may try the hard boiled eggs as well. Thanks again my brotha.
 
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