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03-05-2013, 09:03 PM
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#1
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Chicken Parm Casserole
After seeing Traegernator's pork and egg plant parm post it reminded me of a dish I have been wanting to try Chicken Parm Casserole
I pounded some bscb thin and seasoned with a little Lawry's and black pepper and grilled them indirect to get a little sear on them.
Then in a casserole dish
Poured some marinara sauce the chicken and added some Italian seasoning
Then added some mozzarella and parm cheese, garlic croutons an another layer of mozzarella and parm cheese then on the grill
About 45 minutes later the casserole was done.
Plated with a Ceasar salad, tortellini pasta and leftover marinara sauce
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John
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03-05-2013, 09:20 PM
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#2
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Moderator
Join Date: Nov 2006
Posts: 536
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Amazing pics as usual V! You have so many techniques and recipes for creating good food. How did this turn out, and would you change anything for the next time?
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03-05-2013, 09:28 PM
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#3
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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It wasn't as good as I thought it would be but was still good. I wished I added more sauce and the whole cook smelled like garlic so maybe I would change the garlic croutons to something else.
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Weber 22.5 OTG with Weber Rotisserie
18" WSM
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John
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03-05-2013, 11:08 PM
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#4
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Moderator
Join Date: Nov 2006
Posts: 536
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Quote:
Originally Posted by Vermin999
It wasn't as good as I thought it would be but was still good. I wished I added more sauce and the whole cook smelled like garlic so maybe I would change the garlic croutons to something else.
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Isn't that part of the fun of cooking? I always like to tweak and try new ideas. Once a recipe is "perfect" then it become boring, what's the point if you can't make it better? Not to hijack your thread V, but isn't always fun to tweak the food to make it just a little bit better each time?
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03-06-2013, 08:28 AM
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#5
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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8:00 AM here and now I'm craving Chicken Parm, that last plated picture is KILLER!
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Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
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03-06-2013, 07:09 PM
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#6
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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I was craving so I made it, but with 6" of snow today I did mine in the oven. Great dish V, thanks for sharing.
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Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
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03-07-2013, 07:56 AM
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#7
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Looks good to me.
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" Never let a day go by "
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03-07-2013, 10:38 AM
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#8
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Quote:
Originally Posted by bbquzz
I was craving so I made it, but with 6" of snow today I did mine in the oven. Great dish V, thanks for sharing.
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No pics?
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Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
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John
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03-07-2013, 12:58 PM
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#9
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Quote:
Originally Posted by Vermin999
No pics?
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We've all seen an oven  My cooks don't come close to yours so I didn't want to embarrass myself. I did get two thumbs up from my bride. It is a very simple dish, and that guy's video was very good.
__________________
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
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03-07-2013, 03:55 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Looks great. I think the Albanians who run all the Eyetalian restaurants around here always bread and fry the chicken breast. I will let them know about this deal. Should appeal to the carb conscious yups. Smart thinking.
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03-07-2013, 11:02 PM
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#11
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Quote:
Originally Posted by bbquzz
We've all seen an oven My cooks don't come close to yours so I didn't want to embarrass myself. I did get two thumbs up from my bride. It is a very simple dish, and that guy's video was very good. |
You make great stuff Buzz, I just get lucky once in a while with my pics. The food Wishes guy also has a blog so if you see a video on something you like you can always go to his site and get the recipe too.
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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03-15-2013, 08:56 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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John, I think your version looked better! Looks fantastic!
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03-16-2013, 07:41 AM
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#13
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Graduate of BBQ Central
Join Date: May 2007
Location: Outside New Orleans LA.
Posts: 683
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Looks good to me. I'd eat it and possibly ask for seconds if there were any left.
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