Nov 10, 2015 #1 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Grilled chicken thighs plain, no seasoning Store bought red mole paste mixed with some chicken broth, removed the skin from the chicken and let simmer in the sauce for 20 minutes or so. Served over white rice and pinto beans
Grilled chicken thighs plain, no seasoning Store bought red mole paste mixed with some chicken broth, removed the skin from the chicken and let simmer in the sauce for 20 minutes or so. Served over white rice and pinto beans
Nov 11, 2015 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Have you ever thought of opening a restaurant V?
Nov 14, 2015 #3 Max1 Head Chef Joined Dec 13, 2011 Messages 1,543 Location Detroit, Michigan Looks like chicken stew...