Chicken Mole

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
I like to use thighs but we had a pack of legs in the freezer so I used them instead

First grilled the legs, got a really nice crisp skin on these, too bad I was going to put them in some sauce.


My Son is not a big Mole fan so I added BBQ sauce to some of the legs for him


The Mole paste I used. Some of the best I have had.


Added the paste to some water and chicken bouillon, added the legs and let them cook till they were fall off the bone tender.


Plated with white rice and pinto beans
 
Nice looking legs. Appears like a person might need a bath after eating some of that. Great job.
 

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