I like to use thighs but we had a pack of legs in the freezer so I used them instead
First grilled the legs, got a really nice crisp skin on these, too bad I was going to put them in some sauce.
My Son is not a big Mole fan so I added BBQ sauce to some of the legs for him
The Mole paste I used. Some of the best I have had.
Added the paste to some water and chicken bouillon, added the legs and let them cook till they were fall off the bone tender.
Plated with white rice and pinto beans