Chicken Mole

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Chicken thighs grilled to about 165 internal seasoned with a light coating of Lawry's Seasoning salt and Black pepper.


Made a mole sauce out of this paste and a 26 oz box of unsalted chicken broth and a pinch of salt.


Took the skin off of the thighs and gave them a bath in the mole sauce while the rice cooker was going.


Served over white rice and pinto beans. Yum, one of my favorite meals.
 

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